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| Deep Fried Halloumi with Asparagus, Tomato Concasse, Poached Egg and Hollandaise Sauce. | Char-Grilled Sea Bream Niçoise. | Pork Terrine with Pineapple, Pickled Celeriac and Balsamic Reduction. |
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| Polenta Cakes with a Brunoise of Mediterranean Vegetables and Tomato Sauce. | Pan Seared Duck Breast with Compressed Apple, Beetroot and Cumberland Gel. | Roast Squab Pigeon, Aromatic Israeli Couscous, Pastilla, Mole (A Mexican Sauce) and Pigeon Jus. |
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| Smoked Salmon Roulade, Pickled Cucumber and Radish Salad, Borage, Avruga Caviar and Avocado Cream. | Courgette and Parmesan Gratinée Tart, Chive Crème Fraîche, Baby Potatoes and Artichokes. | Lobster, Granny Smith Apple, Avocado Salad, Red Pepper and Plum Tomato Dressing, Toasted Sour Dough. |
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| Artichoke Velouté with Pancetta and Poached Quail Egg. | Deconstructed Prawn Cocktail, Smoked Salmon, Aerated Marie Rose Sauce , Deep Fried Prawn, Charred Baby Gem, Avocado Purée, Poppy Seed Crisp and Keta Salmon Caviar. | Goats Cheese Mousse with Candied Beetroot, Compressed Apple, Pickled Walnuts and Beetroot Gel. |
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| Quinoa Cake, Poached Duck Egg and Broccoli Pesto. | Bruschetta with a Feta Cheese Salad, Balsamic Reduction, Basil Oil and Parmesan Crisp. | Pan Seared Scallops with Cauliflower Tempura, Cauliflower Purée, Carrots and Celeriac. |
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Not a starter or dessert but a really nice sweet bread |
Ribbons of Melon, Glazed Pink Grapefruit and Orange Segments, Mixed Berries and Passion Fruit Jelly. | Confit of Salmon, Crab Tian and Smoked Salmon with Wasabi Mayonnaise and Grilled Cherry Tomato. |
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| Confit of Duck Leg with Red Onion and Orange Marmalade | Goats Cheese and Leek Tartlet, Butternut Squash Puree and Confit of Tomatoes. | Maryland Crab Cake, Deep Fried Goujons of Lemon Sole with Garlic and Lime Mayonnaise. |
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| Deep Fried Brie with Poached Pears, Cumberland Sauce and Pickled Walnut Purée |
Chicken Liver Parfait on Toasted Brioche and Caramelised Onion Chutney | Smoked Salmon, Poached Salmon Tian, Quenelle of Potato Salad with Cucumber and Dill Garnish |
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| Mussels in a Tomato and Garlic Sauce | Scallop Ravioli and Caviar Sauce | Consomme |
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| Chicken Liver Parfait, Compressed Pair, Toasted Brioche,Pickled Onion & Cucumber Gel | Capresse Salad |
